Cooking
Maybe al forno instead of alla panna. Everything is better with a golden brown cheese topping.
I’m thinking tortellini alla panna for lunch.
(Image courtesy of MidJourney)
We had a really nice Sunday dinner. Potatoes fluffed with parsley and butter, cauliflower and white asparagus. Topped with some honey glazed ham and loads of homemade hollandaise sauce.
(Image courtesy of MidJourney since I was too slow to take a picture before the family gobbled everything up.)
Making Crumpets. Crumpets where one of the first UK „treats“ I fell in love with when I first worked in Manchester.
Die Kommunionskinder haben heute Brot gebacken. Und wir Eltern sind jetzt da um es zu essen. Ich bin gespannt was serviert wird.
Making some feta in the oven. Yummy!
Today’s lunch: homemade beef and veggie soup with maultaschen.
Soooo delicious.
No image today. Soup was gone faster then I was able to pull out my iPhone.
I‘m thinking crispy fried potatoes with spinach, topped with a fried egg for today‘s lunch.
(Image courtesy of MidJourney)
Today‘s lunch: Zürch‘er Geschnetzeltes with rice.
(Image courtesy of MidJourney)
Heute Mittag gibt’s Melonensalat
What’s for dinner? For us it’s steak with buttered veggies and rice. 🍚🥩🥕
(Image courtesy of MidJourney)
