I am uncertain if I ever posted this, but I just found this write-up of one of my favourite recipes. It always reminds me of home. Serves 4 Takes at least 3 hours, better more Ingredients: 1 kg beef 800g onions 4 cloves garlic 1 teaspoon caraway 1 tablespoon marjoram 4 tablespoon paprika powder 1 tablespoon (white wine) vinegar Salt Pepper 1 teaspoon tomato paste lard or sunflower seed oil broth Directions Dice the onions into rough cubes.