Man, I am very much not a social person. We have a school celebration today and I couldn’t care less about “talking to people”.
I‘ve stumbled upon a great German cooking channel and have binge watched it for days now. Check it out: Kochen im Tal
Big kids flea market today in Geinsheim. Come around. Have some drinks and some good food, because it is also Kerwe (our local country fair).
Sweating again poolside while our little one learns swimming. The downside of peritoneal dialysis. No pool diving for me. 🤿
I wanted to show my mom what AI generated art is about and asked Midjourney to come up with „a young looking 80 years old woman sitting at a wooden desk drinking coffee“ (had to add the young looking after my mom complained that she doesn’t look old 😁).
Gotta love Midjourney. AI generated art is fun to play with.
This will be us in about 2 hours if all goes well. Barbie movie if anyone is interested. 📽
Hmm…home made burgers tonight? 🍔
I‘ve started to write again. Feels nice. It is a bit slow and tedious, but I do enjoy using Ulysses again. Also using ChatGPT as a writing coach is fun. 📝
Goulash Vienna Style
I am uncertain if I ever posted this, but I just found this write-up of one of my favourite recipes. It always reminds me of home.
Serves 4
Takes at least 3 hours, better more
Ingredients: 1 kg beef 800g onions 4 cloves garlic 1 teaspoon caraway 1 tablespoon marjoram 4 tablespoon paprika powder 1 tablespoon (white wine) vinegar Salt Pepper 1 teaspoon tomato paste lard or sunflower seed oil broth Directions Dice the onions into rough cubes.