Baking bread again today. We got a grain press (as opposed to a grain mill) in January and I have incorporated pressed whole grains in my pizza and bread doughs since then. They add some great nutty flavors to the dough. Highly recommended.
Baking bread again today. We got a grain press (as opposed to a grain mill) in January and I have incorporated pressed whole grains in my pizza and bread doughs since then. They add some great nutty flavors to the dough. Highly recommended.